Wednesday, August 10, 2011

Kara Pendalam/ Cassava Curry

This is a simple curry prepared using Cassava ( Kara Pendalam in telugu). It is root vegetable rich in carbohydrates.

I learnt this recipe from my mom. This goes well with rotis and also can have alone with sambar rice.



Ingredients:

Cassava – 1 no
Green chillies – 4 no
Onion chopped – 1 no
Ginger – 1’’ inch
Mustard seeds – ¼ tsp
Jeera – ¼ tsp
Channa dal – ¼ tsp
Curry leaves – 3 to5 leaves
Tumeric powder – ¼ tsp
Salt As Required
Red chilli powder As Required
Oil – 2 tsps


Preparation

  • Boil Cassava Root in a pressure cooker for about 1-2 whistles with 1 tsp of salt, peel and make small pieces and keep aside.
  • Take green chillies, ginger into a blender and make a coarse paste and keep aside.
  • In a cooking vessel, add oil, channa dal, mustard seeds, jeera, curry leaves.
  • When mustard seeds splutter add green chillies, ginger paste.
  • Add chopped onions and cook till onions become soft.
  • Add boiled cassava pieces
  • Add salt, turmeric powder, mix well
  • Place a lid and cook for 10 mins.
  • Add red chilli powder and cook for another 5 mins.
  • Serve with Roti’s or Rice.
Sending this to Subzis for Rotis hosted by Radhika


28 comments:

  1. Kari is stunning and makes my mouth watering Sravs..

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  2. long time i had this!...looks simply good and yummy with rice!:) nice round up chutneys too!:)

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  3. Spicy curry...goes well with rotis..

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  4. Curry looks so yummy. New one to me. Nice one for chapathis

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  5. This is new to me. BTW looks yummy. Lovely color.

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  6. Wow! Perfect, love this with roti's.

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  7. Feel like finishing that bowl with some rotis,soo tempting..

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  8. Simple yet tasty dish, looks delicious :)

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  9. It looks very gud ....simple n yummy

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  10. Dont think i have tasted this veg..or may have too & we call it by some other name!! :) This delicious subzi is bookmarked to try it out when i do come across this one!!
    Prathima Rao
    Prats Corner

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  11. Healthy and yummy recipe,luks delicious...

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  12. never tried sabzi with this...looks so inviting n delicious...nice recipe

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  13. Nice way to cook cassava :D Looks yum :)Have to try it out..

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  14. Feel like finishing that bowl with some rotis,soo tempting..

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  15. looks delicious,never made this

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  16. Stunning. love to have them with roti. Super.

    Cheers,
    Uma

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  17. I love anything with tubers--the flavor is so addictive. This looks so spicy and yum.

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  18. How can one call this a curry. There is no mention of the addition of water or coconut milk. Is this dish done with or without any liquid, and if so, when does one add the liquid?

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  19. that's because there is no water you moron! of course it is a curry....

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